Oriental Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
2 Tbsp. vegetable oil
1 clove garlic, minced
1/4 c. soy sauce
1/3 c. dry sherry
2 Tbsp. lemon juice
2 Tbsp. honey
1/4 Tbsp. ground ginger

Preparation

Remove wing tips and reserve for the soup pot.
Cut wings apart at joint.
Brown wings on both sides in oil.
Remove wings with a slotted spoon.
Pour off excess oil.