Mom'S Fudge - cooking recipe

Ingredients

32 marshmallows
1/4 c. water
2 1/2 c. sugar
1 (6 oz.) can evaporated milk
1 stick oleo
1 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate chips or mint chocolate chips

Preparation

Melt marshmallows and water in double boiler.
Mix sugar, milk, oleo, salt and vanilla and bring to boil.
Boil 8 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips and vanilla.
Blend in marshmallow mixture and nuts. Pour into 9 x 13-inch buttered pan.