Ritz Cracker Pie - cooking recipe

Ingredients

16 Ritz crackers, crushed
3 egg whites
1/2 tsp. baking powder
1 c. sugar
1 c. finely chopped pecans
1 tsp. vanilla
1 small carton Cool Whip

Preparation

Beat eggs and baking powder together until stiff.
Add sugar a little at a time.
Add vanilla.
Fold in crushed Ritz crackers and pecans.
Pour into greased pie plate.
Bake 20 to 30 minutes in 350\u00b0 oven.
Cool about 2 hours before serving.
Spread Cool Whip over pie.
Refrigerate until time to serve.