Orange Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 large pkg. orange jello
1 (12 oz.) container whipped topping
2 c. buttermilk
nuts, coconut or mandarin oranges (optional)

Preparation

Bring pineapple with juice to a boil.
Add jello and mix.
Let cool to room temperature.
Add whipped topping and buttermilk. Whisk until blended.
Pour into 9 x 12-inch container.
Refrigerate until firm.
Slice and serve on lettuce leaf.