Orient Express - cooking recipe

Ingredients

2 (8 oz.) potatoes
1 (6 1/2 oz.) can boneless, skinless salmon
2 Tbsp. soy sauce
1 tsp. lemon juice
1/4 tsp. Oriental sesame oil
snipped chives
red pepper mix (optional)

Preparation

Wash, dry and prick potatoes with a fork.
Bake or microwave until tender.
While potatoes are cooking, drain and flake salmon. Add soy sauce, lemon juice and Oriental sesame oil.
Toss and set aside.
Once potatoes are done, split open.
Squeeze gently to fluff.
Top with salmon mixture, dividing equally.
Sprinkle with snipped chives and red pepper mix.
Serves 2.