Three Cheese Macaroni - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
3 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
3 c. milk
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Swiss cheese
1/4 c. (2 oz.) grated cheese (Parmesan)
additional grated cheese (optional)

Preparation

Cook macaroni to package directions; drain.
In medium saucepan, melt butter.
Stir in flour, salt and pepper.
Gradually stir in milk.
Cook and stir until thick and bubbly.
Remove from heat.
Add Cheddar and Swiss cheeses; stir until melted.
Stir in grated cheese.
Mix macaroni with cheese sauce.
Pour into lightly greased 2-quart casserole.
Sprinkle with additional grated cheese, if desired.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until top browns.
Makes 8 servings.