Cathedral Windows - cooking recipe

Ingredients

1 (4 oz.) bar sweet chocolate
1/2 c. margarine
1 egg
1 c. powdered sugar
1 c. chopped nuts
1 c. colored miniature marshmallows
1 c. coconut

Preparation

Melt chocolate and butter in double boiler.
Cool.
Beat egg and add chocolate mixture.
Add powdered sugar to mixture. Mix in nuts, marshmallows and coconut.
Form into rolls and roll in coconut.
Chill and slice.