Take A Leek Dressing - cooking recipe

Ingredients

2 c. diced celery
2 c. diced leeks
1 medium onion, minced
3/4 c. margarine
4 qt. lightly packed day-old bread cubes
add 4 or 5 slices regular bread (if needed)
7 or 8 tsp. poultry seasoning or crushed sage
1 tsp. pepper

Preparation

Simmer celery and leeks in boiling water for 15 minutes or until tender.
Drain, reserving 2 cups of the liquid.
Cook the onion in the butter over low heat until tender, but not brown. Mix bread and seasonings together.
Add celery , leeks, as much reserved liquid as you need to make moist, butter and onion.
Mix together with a fork.
Stuffs a 10 to 12 pound bird.