Turkey Tacos - cooking recipe

Ingredients

1 lb. turkey (ground), browned in olive oil (substitute shredded turkey or chicken)
1 small onion, chopped
2 tsp. cumin
3 Tbsp. chili powder
salt, pepper and garlic powder
1/2 c. water, wine or Mexican beer
2 to 3 chopped tomatoes
chopped (shredded) lettuce
12 corn tortillas or flour
shredded cheese

Preparation

Brown meat; drain any fat.
Add onion; brown.
Add seasonings. Cook about 5 minutes.