Pasta With Shrimp - cooking recipe

Ingredients

1/2 lb. large frozen uncooked shrimp
4 slices bacon, cut in 1-inch sections
1 can whole peeled tomatoes (fresh plum tomatoes, 5 to 6)
1 pinch thyme
1/2 c. black olives, halved
4 gloves garlic
1/2 c. white wine or tomato juice from can
2/3 lb. pasta (your choice)

Preparation

Cook bacon pieces (not crisp); drain fat and set aside bacon. Saute garlic in a little butter.
Add tomatoes, wine and thyme. Cover and simmer for a few minutes.