Oven Caramel Corn - cooking recipe

Ingredients

6 to 8 qt. popped corn
2 c. brown sugar
1 c. butter
3/4 tsp. salt
1/2 c. Karo
1 tsp. vanilla
1/2 tsp. soda

Preparation

Boil all ingredients, except corn and soda, for 5 minutes, stirring occasionally.
Remove from heat and add soda.
Stir in quickly and pour over popped corn, mixing well.
Put in large pan and place in oven.
Bake at 200\u00b0 to 225\u00b0 for 1 hour.
Stir every 15 minutes.
Store in tightly closed containers.