Ingredients
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3/4 to 1 lb. almond bark
1 c. miniature marshmallows
1 c. Rice Krispies
1 c. crunchy peanut butter
6 to 7 oz. jar dry roasted peanuts
Preparation
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Melt almond bark in double boiler.
Add peanut butter, then add other.
Drop by teaspoon onto wax paper.
Cool to harden. Yields 50 to 60 cookies.
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