Sausage Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 lb. sausage (hot or mild)
1 small onion, chopped
1 bell pepper, chopped
2 eggs
1 can cream-style corn
1 1/2 c. grated cheese

Preparation

Cook sausage and onion until brown, drain. Mix other ingredients excluding cheese, put 1/2 in greased 9 x 13-inch pan. Spread sausage over this, then cheese.
Add remaining mix and bake at 375\u00b0 until brown.