Creamed Deviled Eggs - cooking recipe

Ingredients

4 hard-cooked eggs
1 1/2 tsp. vinegar
1/4 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1/2 tsp. sugar
1 1/2 Tbsp. melted oleo
1/4 tsp. Worcestershire sauce
1 c. white sauce

Preparation

Cut eggs lengthwise into halves. Combine egg yolks with next 7 ingredients.
Beat together until well blended and smooth.
Fill whites with yolk mixture.
Pour sauce over the eggs in baking pan. Bake in oven at 350\u00b0 for 15 minutes.
Serves 4.