Cherry Frappe - cooking recipe

Ingredients

2 (4 oz.) jars red maraschino cherries, undrained
1 pt. vanilla ice cream, softened
2 pt. orange sherbet
crushed ice

Preparation

Combine cherries, ice cream and half the sherbet in electric blender.
Blend until smooth.
Pour into glasses half filled with crushed ice. Top with scoop of remaining sherbet. Garnish with mint. Serve with straws.
Blend half the ingredients at a time for easier handling.
Makes 6 servings.