Mexican Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 small onion, diced
1 can Hormel chili (without beans)
1 (7 1/2 oz.) can Old El Paso hot jalapeno relish
8 oz. shredded sharp Cheddar cheese

Preparation

Spread softened cream cheese in shallow casserole dish.
Add in layers, chili, relish and onion.
Top with shredded cheese. Heat in microwave for several minutes until cheese is melted and bubbly.
Serve warm with nachos.