Spoon Rolls - cooking recipe
Ingredients
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1 pkg. dry yeast
2 Tbsp. warm water
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
1 egg, beat with fork
3/4 c. cooking oil
Preparation
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Mix yeast with 2 tbsp. water. Stir with remaining ingredients and yeast mixture. Spoon into greased muffin pan and bake at 400 degrees for 20 minutes. Cover and put remaining dough in the refrigerator.
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