Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. chopped pecans
2 c. mashed bananas
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained

Preparation

Combine dry ingredients.
Add eggs and salad oil, stirring until moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool completely before frosting.