Cabbage Soup - cooking recipe

Ingredients

1 1/2 c. tomato juice
1/2 c. onion flakes or 1 medium onion, chopped
dash of garlic salt and chili powder
2 c. water
1 tsp. parsley
salt and pepper to taste
1 (16 oz.) can French-style green beans
3 c. shredded cabbage
1/2 c. diced celery
1 tsp. bouillon
1 (16 oz.) can sliced mushrooms

Preparation

Cook all ingredients together except green beans and mushrooms until cabbage is tender.
Then add green beans and mushrooms with liquid.
Serves 8.
Each serving has 0 fat and only 36 calories.