Chocolate Ice Cream - cooking recipe

Ingredients

1 carton whipping cream
2 pkg. Choco-bake
1 large can Carnation milk
1 can sweetened condensed milk
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

To 1 carton whipping cream, add 2 packages Choco-bake and Carnation milk.
Blend on fast for at least 3 minutes.
Add sweetened condensed milk, sugar, salt and vanilla.
Blend 3 minutes.
Fill with sweet milk.