Creamy Italian Rice - cooking recipe

Ingredients

1 can chicken broth
1 jar sliced mushrooms
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
2 c. Minute rice, uncooked
1/2 lb. Velveeta Italian cheese, cubed

Preparation

Bring broth, mushrooms and seasonings to boil in medium saucepan.
Stir in rice and cheese.
Cover.
Remove from heat. Let stand 5 minutes.
Fluff with fork.
Let stand 5 minutes before serving.