Spaghetti Salad - cooking recipe

Ingredients

1 lb. Box of Thin Spaghetti
2 Cucumbers
2 Green Peppers
2 Red Peppers
2 Yellow Peppers
2 Tomatoes
1 Lg Bottle of Zesty Italian Dressing
1 Sm Bottle Black Olives
1 Bottle Salad Supreme (found in Spice Aisle in Grocery Store)

Preparation

Break spaghetti and cook.
After training, run cold water of the pasta for a few minutes and set aside.
Cut into small pieces the cucumbers, peppers, and tomatoes.
Mix into the spaghetti and then add olives and 3/4 of the bottle of dressing and 1/2 bottle of Salad Supreme.
Chill for at least 2 hours and then serve. (Toss again before serving.)