Cranberry-Raspberry Punch - cooking recipe

Ingredients

1 pt. raspberry frozen yogurt or ice cream
1 qt. chilled cranberry-raspberry drink
1 (750 ml) bottle chilled sparkling wine (such as Asti Spumante) or nonalcoholic white wine

Preparation

Line a large, shallow baking pan with waxed paper.
Using a small ice cream scoop, or 2 (1 tablespoon) measuring spoons, shape frozen yogurt into 20 balls or ovals.
Place on waxed paper. Freeze, covered, for up to 3 days before serving.