Fruit Cocktail Cake - cooking recipe

Ingredients

1 tsp. vanilla
1 1/2 c. sugar
1 stick butter
2 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1/4 tsp. salt
1 large can fruit cocktail

Preparation

Combine the first 4 ingredients and mix well; set aside.
In separate mixing bowl, combine next 4 ingredients.
Add dry ingredients to wet ingredients.
Add fruit cocktail; mix well. Pour batter into a greased and floured pan.
Bake in a preheated 350\u00b0 oven for 35 to 40 minutes.