Dill Pickles - cooking recipe

Ingredients

cucumbers (small), enough to make 7 to 8 qt.
8 garlic cloves
8 sprigs dill
3 qt. water
1 qt. vinegar
1 c. canning salt
4 tsp. dill seed

Preparation

Wash cucumbers and pack in jars along with 1/2 teaspoon in bottom of each jar and 1/2 teaspoon on top of cucumbers.
To each jar add 1 small clove garlic and 1 sprig dill.
Bring water, vinegar and salt to a boil.
Pour over cucumbers and seal.