Apple Sauerkraut Salad - cooking recipe

Ingredients

2 c. sauerkraut, rinsed and drained
1/2 c. unpeeled red apples, diced
1/2 c. diced onion
1/2 c. celery, diced
1 small green pepper, diced
1 small sweet red pepper, diced
1/4 c. vinegar
1 c. white sugar

Preparation

Chop sauerkraut real fine with a potato chopper.
Mix all ingredients together. Cover tightly.
Let stand overnight in the refrigerator.
Very good.