Easy Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
4 chicken thighs
1 can cream of chicken soup
1 small can Pet milk
1 c. cracker crumbs or bread crumbs
3 to 4 slices American cheese
1/2 stick margarine, melted

Preparation

Cook chicken until tender; cool.
Dice chicken.
Grease casserole bowl with margarine and place about half of the chicken in bowl.
Heat soup and milk; pour half over chicken and top with half of cheese (broken into pieces).
Layer remaining chicken, soup mixture and cheese.
Mix crumbs with margarine; sprinkle over top.
Bake until lightly browned, about 25 to 30 minutes in a 350\u00b0 oven.