Coconut Bonbon - cooking recipe

Ingredients

1 can Eagle Brand milk
2 sticks butter
2 boxes powdered sugar
1 (14 oz.) can coconut
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix and put in refrigerator until firm.
Roll in ball and dip in chocolate, which consists of 1 stick paraffin and 2 packages chocolate chips melted in double boiler.