Salmon Log - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 Tbsp. dried minced onion
1 tsp. horseradish
1/4 c. chopped nuts

Preparation

Drain salmon and flake.
Add cream cheese, lemon juice, onion and horseradish.
Mix well.
Chill well!
Shape into a log and roll in nuts.
Chill overnight.
Serve with crackers or party rye.