Gazpacho Soup* - cooking recipe

Ingredients

3 large tomatoes or 1 can tomatoes
1 clove garlic or garlic powder
2 Tbsp. lemon juice (I like lots more)
4 Tbsp. chopped parsley (optional)
3 Tbsp. chives (optional)
2 1/2 c. tomato juice
1/4 c. olive oil (optional)
1 green pepper, chopped
2 onions, chopped
1 large cucumber, peeled and chopped
salt to taste

Preparation

Combine all things, except onion, pepper and cucumber.
Blend well.
Add onion, pepper and cucumber.
Experiment!
I use what I have and substitute V-8 instead of tomato juice.
The longer it sits, the better it is!