Mint Brownies - cooking recipe

Ingredients

1 (21 1/2 oz.) fudge brownie mix
1/4 c. soft butter
2 c. powdered sugar
2 capfuls peppermint extract
drop of green food coloring
milk (if needed to soften)
1/4 c. butter
6 oz. semi-sweet chocolate chips

Preparation

Prepare fudge brownie mix according to directions; cool completely.
Mix softened butter, powdered sugar, peppermint extract and green food coloring with enough milk to make mixture spreadable.
Spread on top of cooled brownies.
Put into freezer for 1 hour.
Melt butter and chocolate chips in saucepan; spread over frozen brownies.
Refrigerate; cut when cold.