Frozen Banana Salad - cooking recipe

Ingredients

4 bananas, mashed
1 Tbsp. lemon juice
1 (8 1/2 oz.) can crushed pineapple, undrained
1 (6 oz.) jar maraschino cherries, drained and cut into quarters
1/2 c. chopped pecans
3/4 c. sugar
1 tsp. salt
2 (8 oz.) cartons sour cream

Preparation

Combine all ingredients.
Stir well and pour into a 9-inch square pan.
Freeze until firm.
Cut into 3-inch squares and serve on a lettuce leaf.
Yield: 9 servings.