Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. jam
3 c. flour
1 c. buttermilk
3 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1 c. raisins

Preparation

Cream butter, sugar and eggs, one at a time, beating well after each.
Stir in jam.
Sift together dry ingredients, adding little at a time with milk.
Stir in raisins.
Pour batter into 2 greased 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.