Spiced Carrots - cooking recipe

Ingredients

1 lb. small carrots, scraped
1/2 c. granulated sugar
1/2 c. white vinegar
1/2 c. water
1 Tbsp. mustard seed
3 whole cloves
1 (3-inch) cinnamon, broken

Preparation

Cut carrots into 3-inch long very thin sticks.
Blanch in boiling water for 3 minutes.
Drain and cool under cold water. Drain again and place in bowl.