Ambrosia Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. low calorie cream cheese, softened
1 c. plain low-fat yogurt
1 tsp. vanilla
1 tsp. grated lemon rind or 1/2 tsp. lemon juice
14 packets Equal

Preparation

Blend cream cheese and yogurt until smooth.
Stir in remaining ingredients.
Chill.
Serve with fresh fruit, cheese cubes or melon balls.
May also be used as topping for fruit salad.