Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 1/2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter
3/4 c. milk
3/4 c. chopped nuts
1 tsp. vanilla

Preparation

Sift flour, sugar, cocoa, baking powder, and salt.
Add butter, milk, chopped nuts, and vanilla.
Beat 2 minutes.
Pour into 8 x 8-inch greased pan.
Mix together and sprinkle over batter:
1 cup sugar and 1/4 cup cocoa.
Pour 1 cup hot water over cake.
Bake for 35 minutes at 350\u00b0.
Serve warm with ice cream. May be doubled for 9 x 13-inch pan.