Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 eggs, beaten
2 c. milk
1 c. grated cheese
4 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard

Preparation

Fry and drain sausage.
Place bread and sausage in 10 x 13-inch baking dish.
Blend other ingredients and pour over sausage and bread.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 45 minutes.