Chicken Wing Drumsticks - cooking recipe
Ingredients
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12 chicken wings
1/3 c. sesame seed
2/3 c. fine dry breadcrumbs
1/2 tsp. paprika
1/4 c. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 c. half and half
Preparation
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Remove and discard wing tips.
Separate remaining wing sections.
Cut skin at small end of each wing section.
Pull out one of the bones from section, having 2 bones; set aside.
Preheat oven to 350\u00b0.
In a small skillet, toast sesame seed over low heat until golden, stirring occasionally.
In a small shallow bowl, combine toasted seed, breadcrumbs, paprika, salt and seasoned salt.
Dip wing sections into half and half, then into breadcrumb mixture.
Arrange in a 13 x 9-inch baking pan.
Pour melted butter over chicken.
Bake 45 to 55 minutes in preheated oven until tender.
Makes 24 appetizer servings.
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