Chicken Enchilada Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion
1/8 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. Cheddar cheese, grated

Preparation

Cook and bone chicken.
Reserve one cup chicken broth.
Combine soups, green chilies, spices, Tabasco sauce and chicken broth. Blend well.