Cherry Pineapple Crumble - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1/2 box cake mix (yellow or white)
1/2 stick margarine, melted

Preparation

Mix pineapple and cherry pie filling in bottom of cookie sheet or 9 x 13-inch pan.
Sprinkle 1/2 box of cake mix over top. Drizzle melted butter over this and bake at 350\u00b0 for 40 minutes, until the cake mix turns golden brown.
Goes great with vanilla ice cream on the side.
Serves 6.