Pork Chop And Rice Casserole - cooking recipe

Ingredients

uncooked rice
onions
green pepper
1 can stewed tomatoes
salt and pepper
water
pork chops

Preparation

Cover bottom of casserole dish with uncooked rice.
On top, add sliced onions, green pepper, 1 can stewed tomatoes and salt and pepper to taste.
Add water to cover rice.
Brown pork chops on one side.
Put brown side down on rice.
Cover with foil and bake at 350\u00b0 for 1/2 hour.
Take off foil and bake 15 minutes longer.