Easy Beef Stew With Rice - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. trimmed boneless beef chuck, cut into thin strips
1 large onion, coarsely chopped
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can stewed tomatoes
1 (4 oz.) jar sliced mushrooms, drained
1 c. beef broth
1 c. thawed, frozen, sliced carrots
1/2 tsp. garlic powder
2 c. Minute rice, uncooked

Preparation

Heat oil in large skillet.
Add meat and onions; cook and stir until meat is browned.
Stir in flour, salt and pepper.
Stir in tomatoes, mushrooms, broth, carrots and garlic powder.
Bring to boil.
Reduce heat to low; cover and simmer 10 minutes.