Spaghetti Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. vermicelli or thin spaghetti
2 tomatoes, chopped
1 onion, chopped
1 green pepper
McCormick Salad Supreme seasoning
8 oz. Italian salad dressing (low-fat)

Preparation

Cook and drain the vermicelli or thin spaghetti.
Add chopped vegetables.
Pour salad dressing over mixture to taste (about 1 cup).
Shake on Supreme seasoning generously.
Mix all ingredients together.
Chill 1 hour.