Honey-Whole Wheat Bread - cooking recipe

Ingredients

2 pkg. yeast, in 1/2 c. warm water
1/3 c. honey
1 Tbsp. salt
1/4 c. shortening
1 3/4 c. warm water
3 c. whole wheat flour
3 to 4 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Stir in honey, salt, shortening, water and whole wheat flour. Beat until smooth.
Stir in flour.
Knead 10 minutes.
Place in greased bowl. Cover and let rise 1 hour.
Punch down.
Divide in half. Shape into 2 loaves. Place in greased loaf pans.
Let rise 1 hour.
Bake at 375\u00b0 for 40 to 45 minutes.
Remove from pans and cool on wire rack.