Company Casserole - cooking recipe

Ingredients

1 (15 oz.) can green beans or 2 cups left over green beans, drained
1 (15 oz.) whole kernel corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 c. melted margarine
3/4 c. Ritz crackers, crushed
1/4 c. sliced almonds

Preparation

In bowl, combine beans, corn, soup, sour cream and cheese. Pour in an ungreased 2-quart baking dish.
Combine butter, cracker crumbs and almonds; sprinkle over vegetables.
Bake, uncovered, at 325\u00b0 for 45 minutes to 1 hour.