Baked Beans - cooking recipe

Ingredients

2 (No. 2 1/2) cans pork and beans
1 c. brown sugar
1 c. catsup
1/2 c. diced bacon, cooked
1 tsp. prepared mustard
1 tsp. liquid smoke
1 onion, chopped
1/2 bell pepper, chopped

Preparation

Mix well. Cover and bake for 1 1/2 hours at 325\u00b0.
Uncover the last 1/2 hour of baking.