Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
3 1/2 c. biscuit mix
10 oz. extra sharp Cheddar, grated
1/2 c. milk

Preparation

Mix ingredients together well.
Roll into marble-size balls. Bake on cookie sheet at 350\u00b0 for 15 to 20 minutes.
Serves 20.