Crab Chowder - cooking recipe

Ingredients

2 cans potato soup
1 cube margarine
1 bunch broccoli, cut up
1 medium onion, chopped
2 cans tomato soup
1 1/4 lb. mushrooms, sliced
1 qt. half and half
2 c. crab meat

Preparation

Saute onion, broccoli and mushrooms in margarine.
Combine all ingredients in pot and heat almost to a boil.
Serve hot with French bread.