Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef chuck
1 pkg. frozen stew vegetables
1/2 c. frozen chopped green peppers
1 c. cream tomato soup
1/4 c. soy sauce
2 Tbsp. Worcestershire
2 Tbsp. brown sugar
1 tsp. salt
1 c. water

Preparation

Mix all ingredients together in large oven pan.
Cover and bake at 250\u00b0 for 5 hours.
Cooking time may be decreased by increasing oven temperature to 300\u00b0.