Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen Ore-Ida hash brown potatoes
2 small sour cream
2 medium onions, chopped fine
1 can cream of mushroom soup
2 c. crushed corn flakes
1 1/2 c. Cheddar cheese, grated
1 stick oleo

Preparation

Mix potatoes (thawed), sour cream, onions, soup and 1 cup cheese.
Place in casserole.
Bake 30 to 40 minutes.
Remove.
Add crushed corn flakes mixed with remaining 1/2 cup cheese over top. Dribble with melted oleo.
Return to oven.
Bake another 15 to 20 minutes or until slightly browned.